NOTE: If you add a lot of Optional ingredients, use more salad dressing accordingly, so you have enough to lightly coat salad when it is tossed as people spoon to the bottom to get a serving.Play with the layers and substitute for anything you don't like- just be sure to keep the cornbread layers and salad dressing on top.It's better if it sits at least 4-6 hours for flavors to blend.Tightly cover with plastic wrap and refrigerate up to 24 hours before serving.Sprinkle cheese with tomatoes and bacon bits (optional).Spoon salad dressing over top of salad and spread to cover top of bowl.Repeat layers as follows: Romaine lettuce, cornbread crumbles, spring onions, green peas (uncooked), cranberry beans, and remaining red and green bell peppers.Top with pinto beans, tomatoes (1/2 of these), corn, red and green bell peppers (1/2 of these), chilies, and cheese.Place 1/2 of cornbread crumbles in bottom of very large serving bowl.Assemble salad as follows, forming pretty layers in order listed.If making your own salad dressing: mix all ingredients in bowl and set aside.Make cornbread and bake according to package instructions.dry Ranch salad dressing mix, 8 ounces fat-free sour cream, and 1 cup low-fa)ġ6 ounces canned pinto beans, drained and rinsedġ6 ounces cranberry beans or 16 ounces october beansģ cups shredded low-fat sharp cheddar cheeseģ large ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in halfģ medium spring onions, thinly sliced (optional)ġ/2 cup hormel real bacon bits (I use Hormel or Oscar Mayer) (optional)Ģ ounces cooked elbow macaroni (optional)ġ6 ounces black-eyed peas, rinsed and drained (optional)Ģ cups broccoli florets, cut into bite-size buds (optional)ġ (6 ounce) can sliced water chestnuts, cut in quarters (optional)ġ6 ounces kidney beans, rinsed and drained (optional)ġ6 ounces canned great northern beans, rinsed and drained (optional)ġ6 ounces canned black beans, rinsed and drained (optional) No matter how you eat it, it’s sure to be a hit! A perfect accompaniment to any occasion, it pays tribute to classic southern cooking while incorporating flavors from around the world.1/4 cup Egg Beaters egg substitute or 1/4 cup egg substituteġ6 fat free ranch dressing (OR make your own 1 pkg. Serve it as a side dish to a main meal, or enjoy it as a light summer salad. ![]() Quick yet complex and modern yet comforting, this dish is the perfect amalgamation of tastes and textures. This Jiffy Cornbread Salad is bursting with flavor, and will quickly become a family favorite. Crumble the cornbread into a large bowl and mix in the sautéed vegetables. ![]()
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